Monday, October 20, 2014

Apple Taquitos {A Recipe}

In an effort to check an item off of my Fall to-do list & to satisfy my sweet tooth that this pregnancy has brought on in full force, I've been on the hunt for some delicious Fall dessert recipes.  After searching, I discovered these delicious Apple Taquitos.  Oh my goodness... I really shouldn't have to tell y'all how good these are but, believe me when I say they are perfection & may be even better when served with a couple scoops of vanilla ice cream.  Blue Bell Homemade Vanilla to be exact.

What you'll need...
9x13 baking pan
8 Flour tortillas
1 can of Apple Pie Filling
Cinnamon & Sugar mixture
2 teaspoons of butter, melted

One - Pre-heat oven to 350*.  Lay one tortilla flat & spoon the apple pie filling in the center.  Depending on size, 3-5 apple slices are sufficient.  Roll the filling in the tortilla & place in the baking pan.

Two - Once all the tortillas are rolled & placed in the baking pan, brush the melted butter generously over each tortilla top.  Then, sprinkle the cinnamon & sugar mixture over each tortilla.  {I didn't do it this go-round but, next time will try sprinkling a little cinnamon directly on the apples before they are rolled up}

Three - Place the pan in the oven & bake for 15-20 minutes or until tortillas become crispy.  Once done, remove from oven & serve warm with a couple scoops of vanilla ice cream.  Enjoy!

Note: Husband & father-in-law approved! 


  1. Oh my heavens these look delish! My hubby would definitely be down with this recipe! Thanks for sharing! xoxo

  2. Im going to have to give this recipe a try it not only looks delish but very pretty and fun. Im loving the new updated kitchen.

  3. Oh yum!!! I will be making these for sure!!


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