Thursday, November 20, 2014

Crock-Pot Pot Roast {Recipe}


Since we received our crock-pot as a wedding gift, I figured it was time I start trying more recipes other than queso for parties.  When thinking of recipes to make in the crock-pot, Matt requested that we make a pot roast.  I've only made a pot roast in the oven so, I was a little hesitant just because I didn't know how it would turn out.  Turns out.... it was pretty darn good!  So, enough of my rambling here's the recipe that I put together from a couple different pot roast recipes.



Ingredients

2 lb Pot Roast
3 small Potatoes - peeled & diced
1/2 an Onion - diced
8 oz. Baby Carrots
2 Cups of Chicken Broth
1 Cup Water
1 Packet Brown Gravy Mix
Salt & Pepper - to your desire

One - Trim the fat from the roast, peel & dice the potatoes & dice the onion.

Two - Place the Roast in the Crock-Pot along with all of the ingredients.  Mix together as best you can.

Three - Place your crock-pot on low & cook for 6 - 8 hours.



I can say that after cooking this recipe & testing a couple others, I am hooked on crock-pot recipes!  I hope you enjoy this one!!

What are your favorite Crock-Pot recipes?


2 comments:

  1. crock-pot pot roast is our go to dinner on Sunday... I normally just follow the recipe on the back of the Lipton Onion Soup mix box...it is delish!!

    ReplyDelete
  2. This looks amazing! I developed an adult onset allergy to red meat :( I would LOVE to eat this and a Wendy's junior bacon cheeseburger. Don't why I want that particular kind of cheeseburger but I do! Haha

    ReplyDelete

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